Italian homemade cured meats

Our brand "Sapori di Castelluccio" was born with the objective of carry on the ancient tradition of homemade Italian cured meat (sausages, sopressata, etc.), respecting strict quality standars. Our factory is located in Castelluccio Inferiore, a colorful village in the natural reserve of "Parco Nazionale del Pollino", inspired by regional recipes, history and culture of our territory.

We make traditional Italian cured meat without preservatives, thanks to our production process, the selection of  meats coming from local, big size pigs, grew in Castelluccio Inferiore (Basilicata, South of Italy)  and  fed with natural products. Moreover, in order to have a real artesan flavour and smell, we use spices and herbs of our regional cuisine, as "Peperone di Senise IGP" (a peculiar red pepper based spice), wild fennel and no trace of preservatives.

Buy Online Sausages, Sopressata and Italian Salami! Go to our online shop or contact us for information ad international orders.

Sapori di Castelluccio is on InfoHotel, news and ideas from the hospitality sector. For B2B orders the catalogue is also available on Italian Food News Marketplace.